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Very yummy. Will definately make again. I cooked it only 40 min, and the chicken was done!

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mariannebardsley896 October 30, 2008

What a tasty but simple recipe! I also added garlic for a little bit more flavour and use drumsticks. A hit with the children and us grown ups alike!!!

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katemonty78 October 08, 2007

This was delicious, I used 3 skinless thighs, one 400 gram tin crushed tomatoes and added a little garlic. Makes a lovely thick sauce. I didnt use any olive oil. Great recipe.

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Evie* October 04, 2006

This was very delicious and easy, although I did make a couple of modification to lessen the calories and fat. I used skinless boneless breast tenderloins, I did not dredge them in flower or fry them, I just browned them in the skillet with some Canola spray. They were still sooooo yummy! Great meal!!

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Emeri&JonahsMommy August 30, 2006

Very flavorful dish. Other than adding a bit of garlic, I follwed the instructions as posted. The dish baked for an hour and was cooked to perfection. This was delicious with spinach bread served on the side. Thanks for sharing Marie :)

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mermaidmagic March 12, 2005

A delicious one-pot (casserole!) meal. Quick and easy. I couldn't resist adding some chopped garlic. Also - the casserole took longer than 30 minutes to cook...my thighs may have been a bit frozen. Makes a very good meal with green beans and garlic toast.

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Sandra Muzquiz December 28, 2004

A meal that is easy, quick and very tasty! I used half of the tomato juice to pour over and I also covered the dish while cooking until about the last ten minutes. Thanks, Marie for a delicious meal!

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Angela Sara March 23, 2003
Italian Chicken Casserole