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    You are in: Home / Recipes / Italian Chicken Casserole Recipe
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    Italian Chicken Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 30, 2008

      Very yummy. Will definately make again. I cooked it only 40 min, and the chicken was done!

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    • on October 08, 2007

      What a tasty but simple recipe! I also added garlic for a little bit more flavour and use drumsticks. A hit with the children and us grown ups alike!!!

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    • on October 04, 2006

      This was delicious, I used 3 skinless thighs, one 400 gram tin crushed tomatoes and added a little garlic. Makes a lovely thick sauce. I didnt use any olive oil. Great recipe.

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    • on August 30, 2006

      This was very delicious and easy, although I did make a couple of modification to lessen the calories and fat. I used skinless boneless breast tenderloins, I did not dredge them in flower or fry them, I just browned them in the skillet with some Canola spray. They were still sooooo yummy! Great meal!!

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    • on March 12, 2005

      Very flavorful dish. Other than adding a bit of garlic, I follwed the instructions as posted. The dish baked for an hour and was cooked to perfection. This was delicious with spinach bread served on the side. Thanks for sharing Marie :)

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    • on December 28, 2004

      A delicious one-pot (casserole!) meal. Quick and easy. I couldn't resist adding some chopped garlic. Also - the casserole took longer than 30 minutes to cook...my thighs may have been a bit frozen. Makes a very good meal with green beans and garlic toast.

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    • on March 23, 2003

      A meal that is easy, quick and very tasty! I used half of the tomato juice to pour over and I also covered the dish while cooking until about the last ten minutes. Thanks, Marie for a delicious meal!

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    Nutritional Facts for Italian Chicken Casserole

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.2
     
    Calories from Fat 301
    45%
    Total Fat 33.5 g
    51%
    Saturated Fat 8.9 g
    44%
    Cholesterol 157.9 mg
    52%
    Sodium 527.7 mg
    21%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.4 g
    17%
    Protein 38.7 g
    77%

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