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Very easy and great flavor. I did use Progresso Italian bread crumbs. May turn half way through next time as the bottom was crispier than the top. Served with Hearts of Palm Salad and dessert Linda's Cheesecake-Stuffed Strawberries.
I loved this recipe. I set it for 2 servings (2 breast halves) and the amount of breading was perfect. Instead of cooking in the oven I did grilled them with indirect heat @ 350ish and they came out perfect.
It was just okay, nothing fantastic. It did give me inspiration on different ways to make chicken breast.
I've made this recipe twice and it was "okay" both times. I wanted to love it because it's so easy and I have all the ingredients on hand.
So Delicious! I used seasoned bread crumbs and just a dash of oregano and parsley. Served with pasta and marinara sauce. I will definitely use this recipe again, and again! Thank you.
Love it! SO simple, I used panko instead of the breadcrumbs and used ms. dash italian meadley instead of the oregano and parsley as I didn't have the parsley on hand. I followed the recipe other than that and it came out perfect! Thank you!
I'm rating this 5 stars for the perfect balance of ease & taste. I have used this recipe repeatedly both as a main meal and sliced to top our favorite italian pasta dishes. When I'm short on time, I'll just use the Italian Seasoned Breadcrumb mix and it also works well.
Delicious! Easy to make using basic ingredients. The chicken was very flavorful and tender. My husband and sons absolutely loved this. Thanks!
This is a great recipe!!! My wife and I made the recipe a little healthier by using muli-grain crakcers instead of breadcrumbs and substitued I can't believe it's not butter spray. We served it with fresh steamed vegetables and would like to serve it with pasta in the future. We are also planning on applying this recipe to panfish in the future.