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    You are in: Home / Recipes / Italian Chicken Breasts Recipe
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    Italian Chicken Breasts

    Italian Chicken Breasts. Photo by StrongChef

    1/8 Photos of Italian Chicken Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Marg (CaymanDesigns)'s Note:

    Adopted in the Great Zaar Adoption of 2005. Recipe from the Kraft website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 400 Degrees F.
    2. 2
      Spray 15x10x1-inch baking pan with no stick cooking spray.
    3. 3
      MIX cheese, crumbs and seasonings.
    4. 4
      Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
    5. 5
      BAKE 20 to 25 minutes or until cooked through.

    Ratings & Reviews:

    • on May 10, 2010

      55

      Very easy and great flavor. I did use Progresso Italian bread crumbs. May turn half way through next time as the bottom was crispier than the top. Served with Hearts of Palm Salad and dessert Linda's Cheesecake-Stuffed Strawberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      I loved this recipe. I set it for 2 servings (2 breast halves) and the amount of breading was perfect. Instead of cooking in the oven I did grilled them with indirect heat @ 350ish and they came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

    Read All Reviews (22)

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    Nutritional Facts for Italian Chicken Breasts

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 85.9 mg
    28%
    Sodium 361.5 mg
    15%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 31.1 g
    62%

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