Community Pick
Italian Chicken Breasts
photo by StrongChef
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup Kraft 100% Parmesan Cheese, Grated (2 oz.)
- 1⁄4 cup dry breadcrumbs
- 1 teaspoon dried oregano leaves
- 1 teaspoon parsley flakes
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, ground
- 6 boneless skinless chicken breast halves (about 2 lb.)
- 2 tablespoons butter, melted
directions
- HEAT oven to 400 Degrees F.
- Spray 15x10x1-inch baking pan with no stick cooking spray.
- MIX cheese, crumbs and seasonings.
- Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
- BAKE 20 to 25 minutes or until cooked through.
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Reviews
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Tweaks
-
mmmm Delicious!! I used freshly shredded parmesan and dry breadcrumbs, but not the fine one, next time I will use fine dry breadcrumbs, I'm sure they will stick better. Instead of the butter I used plain yoghurt, trying to save calories; baked the full 25 minutes. Loved the flavours of the seasonings in the coating. DH loved it and asked for it again. Thanks for posting!!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.