Italian Chicken Breast With Marinara Sauce

"This is a different meat dish to serve with pasta. I usually serve it with bow-tie pasta or rigatoni. It can also be served with fettuccini or spaghetti. A crisp salad and some crusty bread and you have a great meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
18
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • CHICKEN BREASTS:

  • In a medium bowl, combine mozzarella cheese, 2 cups of the flour, parsley flakes, Parmesan cheese, and dressing mix.
  • Whisk together milk and eggs in a shallow bowl until well blended.
  • Place remaining cup of flour in another shallow bowl.
  • Coat the chicken with flour and shake off the excess.
  • Dip the chicken into the egg mixture and then into the cheese mixture.
  • Coat the chicken evenly with the cheese mixture and press it into the chicken.
  • Heat about 1/8 inch vegetable oil in a large skillet over medium heat.
  • Add the chicken and cook for 5-6 minutes on each side or until cooked through.
  • MARINARA SAUCE:

  • Heat oil in a large saucepan or a dutch oven over medium heat.
  • Add chopped onion, garlic& bell pepper and saute' for 3 minutes stirring constantly to prevent it from burning.
  • Add tomatoes, tomato sauce, rosemary, oregano, salt and pepper.
  • Bring to a boil.
  • Reduce the heat and simmer for 1 hour.
  • To serve, put cooked pasta in a large pasta bowl or platter.
  • Pour some of the marinara sauce over the top.
  • Lay the chicken breasts on top and pour the remainder of the marinara sauce over all.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes