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    You are in: Home / Recipes / Italian Chicken Bake Recipe
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    Italian Chicken Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2004

      This is superb, so easy to make so nice to look at and so delicious to eat. I used frozen spinach and Dolmios garden vegetable spaghetti sauce, this is a definite gourmet meal, thank you for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      I've remade this dish and can now add it to my family's favorites! The Italian seasoning was what it was missing in my previous review and now the mozzarella is added to the list and it works for us. Thanks Little Bee, this is yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004

      This was delicious, inexpensive, and so easy to make!! My family loved it. I could not believe how little time it took to make this gourmet meal. This is a keeper I will continue to make through the years. Thanks so much!!

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    Nutritional Facts for Italian Chicken Bake

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 137
    34%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 91.2 mg
    30%
    Sodium 1280.0 mg
    53%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.1 g
    76%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    italian seasoning

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