Italian Chicken Bake

Be the first to review
READY IN: 55mins
Recipe by nicole.luby

Easy Dinner Recipe


  1. Trim the chicken and lay them in a glass baking dish in a single layer.
  2. spread 1-2 tablespoons of the pesto on top of each chicken breast.
  3. cut the roma tomatoes into slices approximately 1/2" thick and lay 2 slices on top of each chicken breast.
  4. sprinkle the cheese over the top of the chicken breast.
  5. bake at 400F for 30-40 minutes or until the chicken is done and the juices run clear.
  6. serve over a bed of rice or a plate of pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a