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    You are in: Home / Recipes / Italian Chicken Bake Recipe
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    Italian Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Hines' Honey's Note:

    This is a delicious chicken meal that I can up with one Friday evening, when my husband wanted something with an italian flair and I could not stomach the thought of a pasta and red sauce dish. This seemed to please both of our taste buds as well as our three year old daughter's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Chicken tenders. Season with salt and pepper.You can grill them, bake them or pan sear them. In any case, baste with italian dressing as they cook.
    2. 2
      According to box directions, prepare rice. You can use instant rice, or long grain rice, whichever you prefer. Also you can make more or less -depending or how big of rice eaters your family tends to be.
    3. 3
      Layer cooked rice in the bottom of a 9X13 baking dish. Sprinkle with 1 tsp of italian seasoning, 1/4 C of italian dressing, and salt and pepper.
    4. 4
      Next layer the chicken tenders over the rice.
    5. 5
      Cover the chicken with the diced tomatoes, onions and chopped pine nuts.
    6. 6
      Sprinkle with the remaining italian seasoning and italian dressing.
    7. 7
      Slice the fresh mozerella cheese and cover the top of the entire pan.
    8. 8
      Drizzle with olive oil.
    9. 9
      Bake at 375 for about 30 minutes or until cheese is melted to your liking.

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    Ratings & Reviews:

    • on March 29, 2013

      55

      This was a very good dish, actually had better results than we expected. Enjoyed the addition of the pine nuts, a very nice touch, and added some extra Italian seasonongs. Used the grill outside for the first time this year, as the chicken was grilled. Great dish ! ! Made for PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken Bake

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.8
     
    Calories from Fat 260
    38%
    Total Fat 28.9 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 169.4 mg
    56%
    Sodium 1110.1 mg
    46%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.4 g
    25%
    Protein 64.3 g
    128%

    The following items or measurements are not included:

    italian seasoning

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