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    You are in: Home / Recipes / Italian Chicken and Vegetable Soup Recipe
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    Italian Chicken and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    shannon1979's Note:

    I haven't made this yet but am looking forward to it! It looks wonderful and so easy to make. Soup lovers... I am looking forward to hearing what you think!

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    Units: US | Metric


    1. 1
      Cook the diced chicken with the olive oil in a huge pot for about 5-10 minutes until done.
    2. 2
      Add zucchini, onions, carrots and cans of undrained tomatoes. Mix well.
    3. 3
      Finally add all of the chicken broth to the pot.
    4. 4
      Let simmer for about 30 minutes.
    5. 5
      After 30 minute generously season with salt and pepper to taste.
    6. 6

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    Ratings & Reviews:

    • on October 19, 2007


      This is a very nice soup. The things that I did differently were: I doubled the recipe, used turkey broth instead of chicken, pre-cooked chicken, & added some spices. I'm not sure exactly which ones, since my son was helping. I think it was basil, oregano, & bay leaves. Without the spices, I think the soup might have been a bit bland, but with them, it was very tasty. It was a fast & easy meal, which I look forward to making again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Chicken and Vegetable Soup

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 466.8 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 2.5 g
    Sugars 5.7 g
    Protein 4.5 g

    The following items or measurements are not included:

    boneless skinless chicken breasts

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