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We loved this soup! I added some minced garlic to the olive oil. Loved the fresh parmesan on top!

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DesertRose15 July 16, 2013

My family and I really enjoyed this recipe.

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scostasj August 14, 2011

This is my favorite soup! Light, full of veggies, lower carb....delicious too!

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Lynnster February 04, 2011

This was very good. The fresh grated parmesan on top was great.

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Cookie in Ontario December 17, 2010

I found this recipe on Paula Deen's site and figured it was already posted here. I had to make a soup for our office "Soup Cook Off"....and I believe this will be a winner! This soup came together so quickly and my family loved it and said it needs to be a regular addition to our fall/winter soup season. I served it with some cheddar/garlic cheese biscuits. Try this one, you will not be sorry!

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Foodie61 March 03, 2010

The flavor of this soup is delicious and it is so easy to make. We had this for lunch the other day with some cheddar biscuits. I did season the chicken with some salt and pepper while browning it. I also added some green beans that I wanted to use up. You could really add any vegetables you wanted - the options are endless. I also added a handful of fine egg noodles. Delish and a definite keeper!

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Lainey6605 September 01, 2007

I made a batch of this yesterday afternoon, then let it cool and put it in the fridge. I had other things to make/eat for the day. This afternoon I decided to heat up a bowl for lunch with some garlic toast and it was WONDERFUL! I did add a little bit of creole seasoning and some fresh rosemary and chopped garlic to it when I made it. Very simple and delicious, and I love how it's so healthy too. Great stand by to have when it comes to chicken and veggie soup. Thanks Chelle!

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graniteangel August 30, 2007
Italian Chicken and Vegetable Soup