Italian Chicken and Vegetable Soup

Total Time
Prep 10 mins
Cook 45 mins

The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.

Ingredients Nutrition


  1. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently.
  2. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
  3. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.


Most Helpful

We loved this soup! I added some minced garlic to the olive oil. Loved the fresh parmesan on top!

DesertRose15 July 16, 2013

My family and I really enjoyed this recipe.

scostasj August 14, 2011

This is my favorite soup! Light, full of veggies, lower carb....delicious too!

Lynn S. February 04, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a