Italian Chicken and Vegetable Soup

Total Time
10 mins
45 mins

The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.

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  1. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken, and cook for 10 minutes, stirring frequently.
  2. Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth.
  3. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.
Most Helpful

5 5

We loved this soup! I added some minced garlic to the olive oil. Loved the fresh parmesan on top!

5 5

My family and I really enjoyed this recipe.

5 5

This is my favorite soup! Light, full of veggies, lower carb....delicious too!