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    You are in: Home / Recipes / Italian Chicken and Spicy Tomato Sauce Recipe
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    Italian Chicken and Spicy Tomato Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 17, 2010

    • on January 23, 2010

      We served this for dinner last night. I doubled everything except for only using 3 large garlic cloves and only about 1/4 tsp red pepper flakes. I used 3 tbsp tomato paste total and may even add a little more in the future to thicken it up a bit more. I did use the penne, but next time my husband suggested serving it over spaghetti noodles. This was an easy recipe and we'll be making it again in the future. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      Good, quick recipe. Made my own spaghetti sauce, and my entire family liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007

    • on July 01, 2005

      I used fresh tomatoes for this one, and served it with white rice. This was really easy to make! I overdid the spicy part though (that's what I get for not following the measurements). But I love it. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Chicken and Spicy Tomato Sauce

    Serving Size: 1 (462 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 454.1
     
    Calories from Fat 89
    19%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 155.1 mg
    6%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.7 g
    27%
    Protein 34.3 g
    68%

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