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Showing 1-5 of 5
By Chef #514574
on March 17, 2010
on January 23, 2010
We served this for dinner last night. I doubled everything except for only using 3 large garlic cloves and only about 1/4 tsp red pepper flakes. I used 3 tbsp tomato paste total and may even add a little more in the future to thicken it up a bit more. I did use the penne, but next time my husband suggested serving it over spaghetti noodles. This was an easy recipe and we'll be making it again in the future. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 26, 2008
By Chef #449319
on April 12, 2007
on July 01, 2005
I used fresh tomatoes for this one, and served it with white rice. This was really easy to make! I overdid the spicy part though (that's what I get for not following the measurements). But I love it. I'll be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (462 g)
Servings Per Recipe: 2