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    You are in: Home / Recipes / Italian Chicken and Rice Recipe
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    Italian Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #583577's Note:

    This recipe originally came off of either the back of a box of minute rice or the back of a can of green beans - I can't recall which! I have adapted it to my tastes. For me it is a quick easy weeknight meal that is even better as leftovers! I also love that it is a one-dish meal for easy clean-up!

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    Units: US | Metric


    1. 1
      Cut boneless, skinless chicken breasts into cubes and put into a large, deep skillet that has been sprayed with cooking spray and heated on medium high.
    2. 2
      Cook chicken until it is no longer pink.
    3. 3
      Stir in broth and undrained tomatoes and bring to a boil.
    4. 4
      Stir in rice, seasonings and drained green beans and reduce heat to a simmer.
    5. 5
      Cover and simmer for 5 minutes or until rice is tender and most of the liquid has been absorbed.
    6. 6
      Remove from heat and let stand, covered for 3 more minutes before serving.

    Ratings & Reviews:

    • on February 17, 2009


      My family loves this, but I've found there isn't nearly enough liquid for the rice. I have to add a substantial amount for it to come out anywhere near soft. Other than that, it's a good recipe. I'd just add another can of chicken broth/water and maybe not drain the green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Chicken and Rice

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 65.8 mg
    Sodium 805.9 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 5.9 g
    Sugars 4.5 g
    Protein 34.1 g

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