Italian Chicken and Rice

"Quick one pot meal, great all year round."
 
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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
Ready In:
30mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • I use the eye and palm method of measuring my herbs. So the above measurements are estimated.
  • Shred cheese and set aside. I use 1/2 the brick. Cover or it will get hard.
  • Cut chicken into bite sized pieces.
  • I use either the tenders or 2 boneless skinless breast. depends on what's in the freezer.
  • In large skillet (w/lid) add broth, tomatoes w/juice, crumble Italian seasoning in fingers as you add to broth and garlic powder based on if you like garlic -- hehehe. I start w/ just a small palm full. Bring broth to low boil. Stir in rice and chicken.
  • Reduce heat to low simmer and cover. set timer for 20 minute.
  • Stir in cheese and serve hot -- or warm.
  • This is one of my partners favorites, and I always add more garlic for him --.
  • Enjoy!

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Reviews

  1. Made this for dinner today. Good recipe, made as directed, with the exception of having to use regular sharp cheese instead of white. Only thing I will do different next time will be to use tomatoes with green chilis for a little heat. Thanks for the great recipe.
     
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RECIPE SUBMITTED BY

I'm working towards my Nursing degree. I love to try new recipes. My passions are nature and animal rights. Mostly I participate thru petions because there are no organizations in my direct area.
 
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