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    You are in: Home / Recipes / Italian Chicken and Potatoes Recipe
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    Italian Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    LorenLou's Note:

    A tender and delicious crockpot meal! Serve with a nice green salad.

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    Units: US | Metric


    1. 1
      Place chicken in bottom of large crockpot.
    2. 2
      Sprinkle with half of the Italian dressing, 1 tsp of the Italian seasoning, and half of the cheese.
    3. 3
      Place the potatoes on and around the chicken.
    4. 4
      Sprinkle with the remaining dressing, seasoning and cheese.
    5. 5
      Cook on high 6-8 hours, or until the chicken and potatoes are tender.

    Ratings & Reviews:

    • on July 01, 2011


      YUM! This was easy and delicious! No extra seasonings needed, it was just right. The chicken was super moist and tender, I have made chicken this same exact way but in the oven and never thought to do it in the crock pot..... this comes out 10X better and I will be cooking chicken this way from now on. As far as the potatoes not being cooked all the way through, about half way through the cooking process I gave it all a good stir and had the potatoes under the chicken and they turned out just right. When it was done I set my crock pot to keep warm and took some of the remaining juices plus water to cook up some white rice, and also served with some steamed broccoli. This was suspposed to be dinner for two nights but there is only enough left for maybe someones lunch......guess I better think of a plan B. Great post, thanks again!

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    • on January 13, 2010


      This is always a great dinner to make for family or for entertaining. I always add a few sliced onions, as well as a nice white wine (1/2 cup) to the mixture in the crockpot. I prefer using red potatoes and don't bother to peel them. Can't miss either way.

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    • on January 19, 2012


      This was delicious! I used about 1.5 lbs. of boneless, skinless chicken breasts and 3 lbs. of red-skinned potatoes, which I did not peel. I also used fresh Italian dressing (made from the packet you can buy at the grocery store) and the flavor was phenomenal! Moist, perfectly seasoned, flavorful. Yum. Thanks, LorenLou!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Italian Chicken and Potatoes

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 5.3 g
    Cholesterol 90.1 mg
    Sodium 807.4 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 6.2 g
    Sugars 5.6 g
    Protein 37.3 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from


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