2 Reviews

I had extra peppers (orange and red) on hand, and chicken breast in the freezer - and was tired of the usual stir-fry. This was an excellent solution. Delicious, easy, and the leftovers reheated wonderfully! This is going onto the regular rotation - thanks!

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Torachef 1997 April 22, 2012

Excellent recipe! I used 1 medim onion and 3 large garlic cloves. This was great, and indeed, a fabulous spaghetti and meatbal substitute. Thanks for sharing! Made for PAC Spring 2010

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TattooedMamaof2 April 19, 2010
Italian Chicken and Peppers