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    You are in: Home / Recipes / Italian Chicken and Penne Recipe
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    Italian Chicken and Penne

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Buddybearr's Note:

    This is an easy stir-fry that combines chicken, pasta, veggies and pasta sauce, I tried it one evening and it was a big hit with my family. I found it in Taste of Home's June 2003 Light and Tasty magazine and it was created by Janeen Longfellow of Wolcotville Ind. I hope you try this for your family as a nice change of pace and enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package instructions and drain.
    2. 2
      In a large fry pan or wok, stir-fry chicken, peppers, onion, and garlic in oil until chicken is no longer pink.
    3. 3
      Add the pasta, mushrooms, tomatoes, sauce and seasonings.
    4. 4
      Heat through.
    5. 5
      Remove from heat and sprinkle with cheese, Let it stand until cheese is melted.
    6. 6
      Serve and enjoy. Manga !

    Ratings & Reviews:

    • on December 01, 2014

      35

    • on October 14, 2010

      55

      Fantastic week night recipe. We loved it! Omitted grape tomatoes as we didn't have them - otherwise, no changes... will definitely make again - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      45

      This was quick and easy to make. I followed the recipe as written other then I had frozen diced green pepper in the freezer so used that and didn't add the grape tomatoes as I didn't have any. I also used a lot more cheese then the recipe called for as we love cheese. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Chicken and Penne

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 48.4 mg
    16%
    Sodium 233.8 mg
    9%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.2 g
    16%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    italian seasoning

    lowfat mozzarella cheese

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