Italian Chicken and Penne

READY IN: 35mins
Recipe by Buddybearr

This is an easy stir-fry that combines chicken, pasta, veggies and pasta sauce, I tried it one evening and it was a big hit with my family. I found it in Taste of Home's June 2003 Light and Tasty magazine and it was created by Janeen Longfellow of Wolcotville Ind. I hope you try this for your family as a nice change of pace and enjoy it.

Top Review by Scrapbook Lori

Fantastic week night recipe. We loved it! Omitted grape tomatoes as we didn't have them - otherwise, no changes... will definitely make again - thanks!

Ingredients Nutrition


  1. Cook pasta according to package instructions and drain.
  2. In a large fry pan or wok, stir-fry chicken, peppers, onion, and garlic in oil until chicken is no longer pink.
  3. Add the pasta, mushrooms, tomatoes, sauce and seasonings.
  4. Heat through.
  5. Remove from heat and sprinkle with cheese, Let it stand until cheese is melted.
  6. Serve and enjoy. Manga !

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