Italian Chicken and Penne

READY IN: 15mins
Recipe by Budgiegirl

5 Weight Watcher points but not core.

Top Review by DuChick

I'm rating this a 4 as written, but can be 5 star and WW core with improvements. I used whole wheat pasta, 14.5 oz. diced tomatoes rather than cherry tomatoes and a small 8 oz. can of tomato sauce with 2 tsp. Italian seasoning rather than pizza sauce. I also chopped up about 6 fresh basil leaves and added black olives and extra garlic. If FF mozzarella is also used, this dish can be WW Core. It's delicious! Thanks Budgiegirl.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions, drain.
  2. Stir fry the chicken, pepper, onion and garlic in oil until no longer pink.
  3. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through.
  4. Remove from heat and sprinkle with cheese; let stand until melted.

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