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    You are in: Home / Recipes / Italian Chicken and Mushroom Skillet Recipe
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    Italian Chicken and Mushroom Skillet

    Italian Chicken and Mushroom Skillet. Photo by JoyfulCook

    1/2 Photos of Italian Chicken and Mushroom Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    25 mins

    1 hrs 10 mins

    Kittencalskitchen's Note:

    Very tasty chicken dish, one that I have made many times... this can be made with skin and bone-on chicken also. Add in some crushed hot pepper flakes if desired to turn up the heat! Remember, if you are using skin and bone-on chicken pieces to cook for a longer time. This complete recipe is made in one large skillet, or Dutch oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or Dutch oven, season chicken with seasoning salt pepper and garlic powder (can use regular salt).
    2. 2
      Brown the chicken in oil on medium heat (about 3 minutes on both sides) remove to a plate and set aside.
    3. 3
      In the same skillet, saute onion, bell pepper, celery, fresh garlic, dried basil, dried oregano and mushrooms until soft, about 5 minutes (add in crushed hot pepper flakes, if using).
    4. 4
      Add in the tomato paste and stir for about 1 minute.
    5. 5
      Add in the stewed tomatoes and wine (if using) stir until combined.
    6. 6
      Season with more salt and pepper if desired; cover and simmer tomato mixture for for about 20-25 minutes.
    7. 7
      Add in the browned chicken back to the skillet, cover and simmer for another 40-45 minutes, or until the chicken is cooked and juices run clear.
    8. 8
      *NOTE* You might want to add in a couple of teaspoons of sugar if you think that the tomato sauce is too "acidy".

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    Ratings & Reviews:

    • on June 04, 2008

      55

      Wonderful, Wonderful! I did 3 breast and 3 boneless, skinless thighs...superb! This is yet another that I turned into a freezer meal. Turns out beautiful either way! Thanks Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008

      45

      We really enjoyed this, did add a few shakes of mexican seasoning. i used chicken thighs not chicken breasts as we prefer it. Easy to prepare, will definitely be using it again. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      I loved this as a simple healthy but delicious mid week meal. It was the perfect reprieve from four days of hotel food. My one change, which was accidental, was used a full can of tomatoes in preparing a half batch of the recipe (doubling the amount). I also used the equivalent of 3 cups creminis and would suggest using 4 cups if you like mushrooms as much as I do. To reduce the cooking time in the final step, I cut my breasts in half. Served this over creamy polenta with asparagus. Yummmy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken and Mushroom Skillet

    Serving Size: 1 (350 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 284.9
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 79.5 mg
    26%
    Sodium 518.6 mg
    21%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 10.2 g
    41%
    Protein 29.1 g
    58%

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