Italian Chicken and Fettuccine

READY IN: 35mins
Recipe by paula giles

This is very easy and tasty.

Top Review by Little Old Me

This was a little bland but for that reason kid friendly! Over all we liked it, thanks!

Ingredients Nutrition


  1. Coat chicken with SHAKE AND BAKE according to shake and bake directions.
  2. About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
  3. Bake until melted, about 10 more minutes.
  4. 15 minutes before chicken is done, cook fettucini according to package directions.
  5. Drain fettucini; add olive oil and butter.
  6. Mix well.
  7. Add remaining parmesan.
  8. Mix and serve hot with chicken Add additional parmesean cheese.

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