Italian Chicken and Cannellini Soup

Total Time
Prep 5 mins
Cook 25 mins

This is a filling soup that smells wonderful and cooks up in a hurry. It is especially good as leftovers, too. This is a great beginner cook recipe as well and can easily be modified for crockpot cooking.


  1. Cube chicken breasts into bite size pieces.
  2. In a large pot, Saute chicken, onions and celery in a tiny bit of chicken broth till onions and celery are tender.
  3. Add remaining broth, tomatoes, and beans.
  4. Season with pepper, oregano and garlic to taste.
  5. Cook 15 minutes or till heated through.
  6. Add vegetables and cooked macaroni and simmer 5 minutes longer.
Most Helpful

I couldn't find cannellini beans in the grocery store, so I substituted Northern beans. It was REALLY yummy on a cold day! Thanks for posting!

LeahMarie January 27, 2003