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    You are in: Home / Recipes / Italian Chicken and Artichokes Recipe
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    Italian Chicken and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Justmez2's Note:

    From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop and measure all ingredient out first cooks up quickly!
    2. 2
      Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
    3. 3
      Add chicken to skillet, cook 10 minutes on each side turning once.
    4. 4
      Remove chicken
    5. 5
      Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
    6. 6
      Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
    7. 7
      Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!

    Ratings & Reviews:

    • on October 17, 2006

      55

      This was wonderful and so easy to prepare.I had my meal ready in no time.I served it on orzo. I made this for PAC.Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Chicken and Artichokes

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.3
     
    Calories from Fat 252
    54%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 125.3 mg
    41%
    Sodium 711.5 mg
    29%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 38.4 g
    76%

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