Italian Chicken and Artichokes
"From Lagniappe Recipe Contest back home in Louisiana. Great served Angel Hair pasta or flat noodles!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (12 ounce) jar marinated artichoke hearts, undrained
- 2 garlic cloves, minced
- 6 chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 8 ounces sour cream
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup parmesan cheese
- 1⁄4 cup chablis or 1/4 cup water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
directions
- Chop and measure all ingredient out first cooks up quickly!
- Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
- Add chicken to skillet, cook 10 minutes on each side turning once.
- Remove chicken
- Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
- Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
- Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!
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Reviews
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This was wonderful and so easy to prepare.I had my meal ready in no time.I served it on orzo. I made this for PAC.Thanks for posting!
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
