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    You are in: Home / Recipes / Italian Chicken and Alfredo Sauce Recipe
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    Italian Chicken and Alfredo Sauce

    Average Rating:

    1 Total Reviews

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    • on February 07, 2005

      This meal has high potential, but needs tweaking. I followed the recipe exactly, except that I had to substitute white wine vinegar for the wine, and only used 3 chicken breasts. I found the sauce to be very, very rich, yet too bland, and the chicken too salty. Maybe need to put half of the chicken mixture's salt into the sauce? Also, the chicken did not brown in 30 minutes, and just started to on some pieces after about 15 min. sitting in the off but still-warm oven. Maybe use a slightly higher heat? Also, it seemed that I had way too much liquid mixture, but not enough flour mixture, when preparing the chicken. Yet I liked the different cheese combo than the usual all-parmesan alfredo recipe.

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    Nutritional Facts for Italian Chicken and Alfredo Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 710.2
     
    Calories from Fat 508
    71%
    Total Fat 56.4 g
    86%
    Saturated Fat 31.6 g
    158%
    Cholesterol 265.8 mg
    88%
    Sodium 754.2 mg
    31%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    italian seasoning

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