Saucy Italian Chicken & Tomatoes

Submitted by Miss Annie

"A very easy dish to make, and delicious served over rice."

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 8 large chicken breast halves
• 4 large tomatoes, quartered
• 226.79 g package fresh mushrooms
• 226.79 g bottle Italian dressing
• 35.43 g package Lipton Onion Soup Mix
• 2.46 ml oregano leaves, crushed
• 1 bay leaf

directions

1. Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
2. Combine dressing, soup mix, oregano and bay leaves.
3. Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.

Reviews

[Suzanne1]

Really very tasty. Didn't think the onion soup and Italian dressing would taste good mixed together, but it really was good!!!!!

 

[Garnet]

Delicious! I did make a few changes which, I thought, added to the already outstanding recipe. I sprinkled the chicken with garlic powder then added yellow peppers, cut in 1" pieces and chopped green onions. This recipe is a real keeper!

 

[flowergirl]

We love this chicken!! The ingredients went together very well! I added 2 minced garlic cloves.

 

[Kate in Ontario]

This was great! My family isn't big on cooked quartered tomatoes so I coated each chicken breast with salsa and cut back on the amount of onoin soup mix as I find it salty. The dressing and salsa kept the chicken very moist.

 

[Kathy]

March 20, 2002: Wonderful. At first I thought there might not be enough liquid, but that was not a concern. Very tasty. I liked the garlic powder recommendation. I used fresh tomatoes, but canned tomatoes would also be okay in a pinch. UPDATE November 17, 2009: Wow, I can't believe I haven't made this recipe for several years. It's so simple and fast to make -- my kind of recipe. I cut the recipe in half this time, and baked the chicken for 60 minutes, which was perfect. Although I used half the chicken, I didn't halve the other ingredients so I could have more veggies and sauce.