46 Reviews

Really very tasty. Didn't think the onion soup and Italian dressing would taste good mixed together, but it really was good!!!!!

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Suzanne1 October 28, 2001

Delicious! I did make a few changes which, I thought, added to the already outstanding recipe. I sprinkled the chicken with garlic powder then added yellow peppers, cut in 1" pieces and chopped green onions. This recipe is a real keeper!

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Garnet March 16, 2002

We love this chicken!! The ingredients went together very well! I added 2 minced garlic cloves.

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flowergirl November 16, 2002

This was great! My family isn't big on cooked quartered tomatoes so I coated each chicken breast with salsa and cut back on the amount of onoin soup mix as I find it salty. The dressing and salsa kept the chicken very moist.

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Kate in Ontario March 04, 2002

Sam October 28, 2001

March 20, 2002: Wonderful. At first I thought there might not be enough liquid, but that was not a concern. Very tasty. I liked the garlic powder recommendation. I used fresh tomatoes, but canned tomatoes would also be okay in a pinch. UPDATE November 17, 2009: Wow, I can't believe I haven't made this recipe for several years. It's so simple and fast to make -- my kind of recipe. I cut the recipe in half this time, and baked the chicken for 60 minutes, which was perfect. Although I used half the chicken, I didn't halve the other ingredients so I could have more veggies and sauce.

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Kathy :-( November 17, 2009

This dish is great! I love it because it's so easy and it all goes in one pan. I add one onion to mine, sliced. I also use canned stewed tomatoes instead of fresh. My family loves this dish, thanks for sharing!

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Erin41284 November 07, 2009

A super tasty dish and so easy to throw together. I think it would also be good with some sauteed onions added. I used a can of tomatoes instead of fresh. The sauce caramelised to become rich and sweet. The entire family loved it and finished it all off. I used very thin sliced chicken breasts and it took about 45 mintues in the oven (we like it well cooked). It is a definate keeper and will become part of my regular repetoire.

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Wendy's Kitchen October 16, 2009

Made this for my husband and it was fabulous! I used what I had on hand: 4 boneless skinless chicken breasts, Roasted Red Pepper Italian dressing, Onion soup mix, homemade frozen roasted red pepper, roasted garlic, halved tomatoes from the garden, Italian seasoning, tomato paste, vodka, and Trader Joe's Mushroom Medley.

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Texas Wine Girl September 14, 2014

Simple to prepare and very tasty. I added garlic powder to the chicken breasts as someone suggested. I will be adding this to my list of monthly recipes.

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CarRod March 22, 2014
Italian Chicken