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    You are in: Home / Recipes / Italian Chicken Recipe
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    Italian Chicken

    1/6 Photos of Italian Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Miss Annie's Note:

    A very easy dish to make, and delicious served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
    2. 2
      Combine dressing, soup mix, oregano and bay leaves.
    3. 3
      Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.

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    Ratings & Reviews:

    • on October 28, 2001

      55

      Really very tasty. Didn't think the onion soup and Italian dressing would taste good mixed together, but it really was good!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2002

      55

      Delicious! I did make a few changes which, I thought, added to the already outstanding recipe. I sprinkled the chicken with garlic powder then added yellow peppers, cut in 1" pieces and chopped green onions. This recipe is a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2002

      55

      We love this chicken!! The ingredients went together very well! I added 2 minced garlic cloves.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Italian Chicken

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.5
     
    Calories from Fat 135
    55%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 46.4 mg
    15%
    Sodium 696.1 mg
    29%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.5 g
    22%
    Protein 17.3 g
    34%

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