Italian Chicken
"I got the recipe from my mom and it tastes delicious and leaves a wonderful aroma in your kitchen while it cooks. Requires 1 Reynold's Oven Bag: large size (14 by 20)"
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 tablespoons flour
- 1 (14 ounce) jar spaghetti sauce
- 4 4 boneless skinless chicken legs or 4 boneless skinless chicken quarters
- 1 medium green bell pepper, chopped
- 1 (8 ounce) package spaghetti, cooked and drained
directions
- *Preheatoven to 350 degrees.
- Shake flour in oven bag and place it in a 13" by 9" by 2" baking pan.
- Add sauce to bag.
- Squeeze bag to blend in flour.
- Add chicken and green pepper to bag, and turn bag to coat chicken with sauce.
- Place bag in pan and arrange chicken in an even layer.
- Close bag with nylon tie, cut 6 12-inch slits in top of bag.
- Bake chicken until tender: 35-40 minutes.
- Serve over hot spaghetti.
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Reviews
-
kinda boring..sorry
RECIPE SUBMITTED BY
happydaisy
United States
I live in West Valley and have been living in Utah for a year. I moved here from Texas last March and I love it here. I work at a middle school and I enjoy that class that I am working with. I am majoring in Elementary Education at the University of Utah. For fun I love to read and paint and cook and have fun with family and friends. My all time fave cookbook is one that I have from my church and that I also put recipes into. My passions are my church and reading and spending time with family and friends. If I had a month off with no work, I would travel and just relax!
