Italian Chicken

READY IN: 1hr 10mins
Recipe by Judy from Hawaii

I clipped this recipe from the newspaper years ago. It is very adaptable. You can use any chicken parts you happen to have on hand & it is easy to adapt up or down depending on how much chicken is being served. Prep time does not include marinating time.

Top Review by Belabean

I have made this recipe for years! I love it. Usually, I make it with boneless skinless chicken thighs. At times I have run out of dressing to maritnate it so I just dipped the chicken in egg then rolled it in the dry ingredients. Yummy!!! Thanks for posting the recipe!

Ingredients Nutrition

  • 1 whole chicken, cut in serving pieces
  • 14 cup Italian seasoned breadcrumbs
  • 4 tablespoons parmesan cheese
  • 12 teaspoon garlic powder
  • 1 (12 ounce) bottle Italian salad dressing


  1. Remove skin from chicken& place in a zip lock bag.
  2. Pour in salad dressing.
  3. Marinate one hour to overnight.
  4. Combine dry ingredients& place on a sheet of waxed paper.
  5. Drain chicken& roll in crumb mixture to coat.
  6. Place in shallow baking pan& cook@ 350 degrees for 45 minute to one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a