Italian Chicken

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READY IN: 21mins
Recipe by Audrey M

A quick and easy meal. Wonderful over spaghetti or garlic fettucini.

Ingredients Nutrition


  1. In a large skillet coated with Pam; cook chicken for 5-6 minutes on each side or until the juices run clear.
  2. Meanwhile, in a saucepan over medium heat, bring tomatoes, mushrooms, basil and garlic powder to a boil.
  3. Combine cornstarch and water; add to tomato mixture.
  4. Return to a boil; cook and stir for 2 minutes.
  5. Serve chicken over spaghetti, top with tomato sauce.

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