Italian Chicken

"VERY easy chicken recipe that you can make on a busy day but still is packed with flavor! (also can be cooked on the grill during a bbq by covering chicken in foil and just topping w/italian dressing)"
 
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Ready In:
50mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Prepare chicken as you normally do- cutting off fat.
  • Place chicken breasts into a shallow baking dish and cover with a mix of the dressing and water.
  • Cover w/ aluminium foil and bake for about 40 min.
  • or until no longer pink inside.

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Reviews

  1. I made this for dinner last week and LOVED it! I did add a few miscellaneous spices to it, but I'm not sure I needed it. I'm always searching for meals I can cook in a hurry and this was a wonderful idea!
     
  2. After reading all the great reviews, I had high expectations for this but was a little disappointed. The prep was very easy. The chicken was okay but I thought the flavor was very strong, too overwhelming. I followed Indiana Debbie's advice and added some chopped potatoes and carrots but I didn't care for the taste of the dressing on them. I'm sorry - this is just my personal taste and obviously it was a hit with everyone else.
     
  3. Super good! This recipe was so easy and tasted great!! I added some zucchini and tomatoes in the baking dish and served it over rice and it was delicious.
     
  4. Very good recipe. I like to add cut up potatoes and baby carrots. Great flavor.Nice for those evenings when you don't want to fuss with dinner.
     
  5. Yum,Yum,Yum!! I marinated the chicken overnight in just dressing(I used fat free) and we grilled it tonight for dinner. The taste wasn't over powering. With grilling it,there was just a hint of the Italian flavor.It was so good and juicy. Definitely a keeper...thanks so much for posting such an easy recipe!
     
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RECIPE SUBMITTED BY

My life is horseback riding - I have my own horse PJ (Quarter Horse mare). I have 1 dog, Buddy (chiuhuha/jack russel terrier mix). I'm 16 and love to cook.
 
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