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    You are in: Home / Recipes / Italian Chicken Recipe
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    Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kerena's Note:

    This recipe is from Jill Weatherford. She noted "I usually toss my noodles with a little butter or olive oil (make sure you salt the cooking water!)".

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    Ingredients:

    Serves: 8

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Toss tomatoes, artichokes, and garlic with the olive oil, sugar, salt and pepper, and flour in a bowl.
    3. 3
      Generously season the chicken breasts with S&P and place in a 13x9 baking dish.
    4. 4
      Place the tomato mixture around the sides of the chicken breasts and bake until almost done (for 50 minutes if the breasts are large and thick).
    5. 5
      Take the dish out of the oven and turn your oven on broil (or 500 degrees). Place generous amounts of cheese on each breast. Place dish back in the oven and watch the cheese broil until it is golden and bubbly on top.
    6. 6
      Top dish with fresh basil and ENJOY!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

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    Nutritional Facts for Italian Chicken

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 138
    27%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 145.5 mg
    48%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.9 g
    11%
    Protein 40.5 g
    81%

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