Italian Chicken

Be the first to review
READY IN: 1hr
Recipe by Wendys Kitchen

From thatsmyhome.com

Ingredients Nutrition

Directions

  1. Dredge chicken in flour.
  2. In large skillet or Dutch oven, brown in olive oil until golden. Remove chicken from pan and sauté onion, garlic and mushrooms.
  3. Stir in tomatoes, sauce, broth, seasonings, olives, wine, and 1/4 cup reserved juice. Cook a few minutes to blend. Return chicken to skillet.
  4. Cover and simmer 45 minutes, or until chicken is very tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a