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    You are in: Home / Recipes / Italian Chicken Recipe
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    Italian Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 03, 2010

      Very easy to make. I had a problem keeping the bread crumbs on when taking off the tray, but that's okay it was still very light, tender and flavorful. Thanks for posting!!!

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    • on August 21, 2009

      This was delicious and so easy to make. Thanks!

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    • on May 25, 2009

      We omitted the bread crumbs because we put this on our campfire.. Let the chicken breasts soak for about 6 hours poking small holes in the chicken so the dressing would get soaked up. So simple and yet so tasty!

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    • on January 20, 2009

      I was surprised that no one has reviewed this yet! It was very easy to put together and tasted great!! I was out of bread crumbs so I made Delicious Parmesan Cheese Italian Bread Crumbs. I soaked the chicken in Kraft Ceaser Italian and cooked at 350* for 40 minutes, flipping half way through. This made a great lunch for my daughter and I! We had salad and a slice of buttered French bread on the side. Thanks so much for posting!! :)

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    Nutritional Facts for Italian Chicken

    Serving Size: 1 (370 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1017.9
     
    Calories from Fat 472
    46%
    Total Fat 52.4 g
    80%
    Saturated Fat 10.4 g
    52%
    Cholesterol 92.8 mg
    30%
    Sodium 2825.3 mg
    117%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 16.4 g
    65%
    Protein 45.1 g
    90%

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