Total Time
Prep 0 mins
Cook 20 mins

This is a quick and easy weekday supper for the busy cook.


  1. In shallow pie plate, combine first 5 ingredients.
  2. Dip chicken in melted margarine, then in the seasoning mix in the pie plate.
  3. Place in a greased baking dish.
  4. Drizzle remaining melted margarine& seasoning mix over chicken.
  5. Bake at 425 degrees for 15- 20 minutes or until done.
Most Helpful

Nicer, healthier and tastier version of breaded chicken (no carbs, hooray!) Rather than margarine I brushed olive oil on the breasts and used fresh parsley, minced garlic and dried orgegano. I found two tablespoons of oregano to be a bit overpowering although it could very well be the dried Greek variety I buy. It is sold in large branches and the taste and smell are different from the North American version (I'm not going to fault you for my ingredients)! The chicken breasts I used were huge and I was concerned about the cooking time although the high heat method worked very well; the breasts were very tender. Next time I may try marinating in garlic, lemon juice/zest and olive oil before pressing into the mixture just to see what transpires! This will become a mainstay in our house! Thanks kindly for your recipe! P.S. Try tossing leftover chicken in a salad with tomatoes, red onion, kalamata olives, feta and lemon vinaigrette; my lovely lunch today!

Highland Lass January 21, 2003

Very quick and easy yet tasted as if you've slaved over the stove all day. My family really enjoyed it and asked if I could make it again soon. It was very tasty and there were no leftovers!

Sue Steinmetz September 02, 2002

Very tasty and extremely quick and easy to make. I will be making this again the next time I'm in a pinch.

Jackie Perez July 14, 2002