Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Chicken Recipe
    Lost? Site Map

    Italian Chicken

    1/6 Photos of Italian Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Mysterygirl's Note:

    This is a quick and easy weekday supper for the busy cook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In shallow pie plate, combine first 5 ingredients.
    2. 2
      Dip chicken in melted margarine, then in the seasoning mix in the pie plate.
    3. 3
      Place in a greased baking dish.
    4. 4
      Drizzle remaining melted margarine& seasoning mix over chicken.
    5. 5
      Bake at 425 degrees for 15- 20 minutes or until done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 21, 2003


      Nicer, healthier and tastier version of breaded chicken (no carbs, hooray!) Rather than margarine I brushed olive oil on the breasts and used fresh parsley, minced garlic and dried orgegano. I found two tablespoons of oregano to be a bit overpowering although it could very well be the dried Greek variety I buy. It is sold in large branches and the taste and smell are different from the North American version (I'm not going to fault you for my ingredients)! The chicken breasts I used were huge and I was concerned about the cooking time although the high heat method worked very well; the breasts were very tender. Next time I may try marinating in garlic, lemon juice/zest and olive oil before pressing into the mixture just to see what transpires! This will become a mainstay in our house! Thanks kindly for your recipe! P.S. Try tossing leftover chicken in a salad with tomatoes, red onion, kalamata olives, feta and lemon vinaigrette; my lovely lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002


      Very quick and easy yet tasted as if you've slaved over the stove all day. My family really enjoyed it and asked if I could make it again soon. It was very tasty and there were no leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002


      Very tasty and extremely quick and easy to make. I will be making this again the next time I'm in a pinch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (89)


    Nutritional Facts for Italian Chicken

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.3
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 4.6 g
    Cholesterol 86.5 mg
    Sodium 428.9 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 30.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes