Total Time
Prep 10 mins
Cook 20 mins

From Better Homes and Garden.

Ingredients Nutrition


  1. Rinse chicken; pat dry. In a large skillet heat 1 tablespoon of the olive oil over medium-high heat. Add chicken; cook for 4 to 5 minutes on each side or until chicken is tender and no longer pink. Remove from pan and keep warm.
  2. For sauce, add the remaining olive oil, onion, and garlic to hot skillet. Cook and stir for 2 minutes. Add the tomatoes, olives, capers, salt, and pepper to skillet. Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir together the wine or broth and cornstarch; add to the skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in basil. Pour sauce over chicken. Serve with couscous. Makes 4 servings.


Most Helpful

Since I am a lover of capers and olives this was a huge success although I did omit the fresh basil and used seasoned salt and increased the fresh garlic, this is a delicious dish with extreme flavor, next time I will double the recipe, my DH had three pieces of chicken and I could have had a few more myself lol! thank you for sharing hon!...Kitten

Kittencal@recipezazz November 01, 2007

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