Italian Chicken
- Ready In:
- 8hrs 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 chicken breasts
- 2 cups Italian dressing
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup parmesan cheese
directions
- Place chicken in a 9x13 pan (can be frozen or defrosted).
- Pour italian dressing over chicken.
- Refrigerate for at least 8 hours.
- Take chicken out of refrigerator after marinating for 8-24 hours.
- Place seasoned bread crumbs in shallow pan.
- Roll chicken in bread crumbs until coated.
- Place coated chicken in back in the 9x13 pan.
- Sprinkle parmesan cheese over chicken.
- Cook at 350°F for approximately 30-35 minutes.
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Reviews
-
Although this recipe produces tender, tasty chicken, I had some trouble with the method. The recipe doesn't really say whether or not to drain off the marinade. So, I drained off most of it but left a little in the pan. Then, the breadcrumb coating ended up really mushy & not at all crispy like I was expecting.
RECIPE SUBMITTED BY
Lisa Bingham
Newberg, OR
I'm a stay at home mom who used to be an RN.