Total Time
8hrs 30mins
Prep 8 hrs
Cook 30 mins

I'm not sure where I got this recipe, but it's pretty easy to marinate the chicken ahead of time. The chicken comes out so tender!

Ingredients Nutrition


  1. Place chicken in a 9x13 pan (can be frozen or defrosted).
  2. Pour italian dressing over chicken.
  3. Refrigerate for at least 8 hours.
  4. Take chicken out of refrigerator after marinating for 8-24 hours.
  5. Place seasoned bread crumbs in shallow pan.
  6. Roll chicken in bread crumbs until coated.
  7. Place coated chicken in back in the 9x13 pan.
  8. Sprinkle parmesan cheese over chicken.
  9. Cook at 350°F for approximately 30-35 minutes.


Most Helpful

This can also be made without the breadcrumbs...I like to marinate the chicken and then sprinkle with parmasean cheese and salt and pop in the oven at 375 for 20-25 minutes. Delicious and healthy!

Luv2BMomi June 10, 2009

Although this recipe produces tender, tasty chicken, I had some trouble with the method. The recipe doesn't really say whether or not to drain off the marinade. So, I drained off most of it but left a little in the pan. Then, the breadcrumb coating ended up really mushy & not at all crispy like I was expecting.

Debbb January 14, 2007

Served this chicken tonight with Italian bread wow it was GREAT! Everyone loved it! Marinated for 24 hours and it was so tender! I will defintly be serving this again! THANKS for a great recipe!

*Militarymommie* December 20, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a