"italian" Chicken
"An incredibly simple, and great tasting chicken. The finished product is SO tender, and the flavor is amazing."
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 (16 ounce) bottle Italian dressing (You might need 2)
- 4 -6 boneless skinless chicken breasts
directions
- Put the chicken in a shallow baking pan.
- Use a fork to poke holes in the chicken, on both sides. The more holes you poke, the better the chicken will soak up the dressing.
- Pour the dressing over the chicken. Make sure it completely covers the chicken.
- Marinate overnight in the refrigerator.
- The next day, pull the chicken out of the fridge and toss it in a skillet on the stove. Cook 5-7 minutes on each side until its done.
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RECIPE SUBMITTED BY
I am a 19 year old married mom to 1. My husband and I are on Weight Watchers, so I am all about the low-fat recipes. I love to cook, when I have the time. My daughter is 18 months old and very demanding. Cooking the right thing isnt an easy task either, since my husband is a pickier eater than most 5 year olds.
