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    You are in: Home / Recipes / Italian Chicken Recipe
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    Italian Chicken

    Average Rating:

    2 Total Reviews

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    • on January 05, 2011

      This was excellent!! I used 1/2 a bottle of store-brand Italian dressing. My chicken was partially frozen when I put it in at 11:30. I cooked it on low for 2 hrs, then hi for 2 hrs then low again 1 hr. Then I shredded it, put it back it the crock-pot and turned it to the warm setting until I could finish the rest of supper. It was so juicy and delicious. I was going to take a picture, but couldn't find my camera anywhere, and no one wanted to wait for me to look for it :( Next time I make it I'll be sure to post a picture. Thanks for the great (and super easy!) recipe.

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    • on January 15, 2008

      This was definitely easy, and quite healthy. I doubled the chicken breasts and used fat free Italian dressing (Kraft). I did not double the dressing since it covered the chicken quite well. I happened to be home today and, after about 5 hours, noticed that it was already fully cooked so I turned it to warm. The chicken ended up being dry which, my husband says, is simply because we used the chicken breasts with very little fat. My biggest issue was that there was not as much taste as I expected there to be. That said, it was very done and was fine with some mixed harvest grains and green beans. Thanks for a healthy one to try!

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    Nutritional Facts for Italian Chicken

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.0 g
    Cholesterol 65.8 mg
    Sodium 1045.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.0 g
    Sugars 4.8 g
    Protein 26.4 g


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