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    You are in: Home / Recipes / Italian Chestnut Cake Recipe
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    Italian Chestnut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    *Marli*'s Note:

    Posted for a request for chestnut puree recipes. Can be made up to a week in advance, keep undecorated, wrapped & stored in an airtight container.

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    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180c/350 degrees F.
    2. 2
      Grease a springform cake tin& line.
    3. 3
      Cream butter& three-quarters of the sugar.
    4. 4
      Fold in two-thirds of the chestnut puree, alternating with the egg yolks,& beat.
    5. 5
      Fold in the sifted flour.
    6. 6
      Whisk the egg whites until stiff.
    7. 7
      Beat a little of the egg whites into the chestnut mixture, until evenly blended, then fold in the remainder.
    8. 8
      Gently pour the cake mix into the tin.
    9. 9
      Cook for 1 1/4 hours or until cooked.
    10. 10
      Leave the cake in the tin& pirece holes evenly all over the cake with a skewer.
    11. 11
      Sprinkle 4 tablespoons of the rum over the top& allow to cool before removing from the tin.
    12. 12
      Cut horizontally into two layers.
    13. 13
      Place the bottom layer on a serving plate.
    14. 14
      Beat the cream, rum, sugar& chestnut puree until thick.
    15. 15
      Spread two-thirds of cream on the bottom layer& place the other layer on top.
    16. 16
      Spread the remaining cream over the top& sides of the cake.
    17. 17
      Decorate with piped cream stars.

    Ratings & Reviews:

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    Nutritional Facts for Italian Chestnut Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 800.8
     
    Calories from Fat 403
    50%
    Total Fat 44.8 g
    68%
    Saturated Fat 25.3 g
    126%
    Cholesterol 349.8 mg
    116%
    Sodium 278.2 mg
    11%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.2 g
    77%
    Protein 13.0 g
    26%

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