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from 'The Silver Spoon Cookbook'. I would love to serve this warmed over a nice, light panna cotta or cheesecake-- a dish I had once at a favorite Italian restaurant. Decadent yet simple. The book suggests to serve this also with panna cotta or plain ice cream, or it may be used to fill cakes. The yield and cooking time are estimated.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 1
The following items or measurements are not included: