Total Time
Prep 20 mins
Cook 0 mins

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad.

Ingredients Nutrition


  1. Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
  2. Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.
Most Helpful

definetly good! i used roma tomatoes, and a pesto dressing, but the veggies were so good! I didnt stir in the lettuce (i knew there'd be leftovers) so served it over lettuce.

fyrfli March 26, 2012