Italian Cheese Toast

"Easy, do ahead appetizer...a true crowd pleaser and you can customize it to fit your crowd's taste!"
 
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Ready In:
35mins
Ingredients:
8
Yields:
24 slices
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ingredients

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directions

  • Remove sausage from casing and brown.
  • Put sausage on paper towels to drain.
  • Add mushrooms and peppers to pan and cook until soft.
  • Add sausage back to pan with peppers and mushrooms.
  • Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.
  • Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
  • Add sausage mixture and top with cheese.
  • Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.
  • Slice into wedges or triangles and put on platter to serve.

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