Italian Cheese-Stuffed Shells

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Total Time
15 mins
30 mins

Wonderful, simple, meatless main dish. This is my mom's easy to make. You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content. Serve with fresh green salad and garlic bread. Superb!

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  1. Preheat oven to 350 degrees.
  2. Cook shells as directed on package and drain in single layer on paper towel.
  3. Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
  4. Spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
  5. Cover with remaining sauce.
  6. Cover with sheet of aluminum foil and bake 25-30 minutes.
  7. Serve with extra parmesan cheese to sprinkle over top.