Italian Cheese-Stuffed Shells

READY IN: 45mins
Recipe by Manda

Wonderful, simple, meatless main dish. This is my mom's recipe...so easy to make. You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content. Serve with fresh green salad and garlic bread. Superb!

Top Review by smz07

I made these last night with fat free cottage cheese. They were Really Good, but a bit on the runny side. I also used ground turkey and mixed it in with the sauce. I have to agree with lucky #3 on the taste, the cottage cheese was not as flavorful as ricotta, so next time I may mix it half and half. Thanks for the reciepe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook shells as directed on package and drain in single layer on paper towel.
  3. Mix together all ingredients and fill each shell with 2-3 Tbsp. of filling
  4. Spread thin layer of sauce in 9x13-inch baking dish and place stuffed shells on top.
  5. Cover with remaining sauce.
  6. Cover with sheet of aluminum foil and bake 25-30 minutes.
  7. Serve with extra parmesan cheese to sprinkle over top.

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