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    You are in: Home / Recipes / Italian Cheese-Stuffed Meatloaf Recipe
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    Italian Cheese-Stuffed Meatloaf

    Average Rating:

    2 Total Reviews

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    • on December 03, 2008

      I make this often and those of you who have not tried it need to do so. Trust me, well worth the extra time it takes to put it togerher. Best meat loaf I have ever had in my life!!! Don't change any ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      This is so attractive when you slice the roll. I lined the pan with plastic wrap to aid in rolling the meatloaf. It works much like rolling a jellyroll. I then put it into a deeper pan to catch all of the juices. Thank you for sharing this recipe. It was a fun and different spin on meatloaf!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Cheese-Stuffed Meatloaf

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.5
     
    Calories from Fat 183
    44%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 125.2 mg
    41%
    Sodium 1164.6 mg
    48%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 31.9 g
    63%

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