2 Reviews

I make this often and those of you who have not tried it need to do so. Trust me, well worth the extra time it takes to put it togerher. Best meat loaf I have ever had in my life!!! Don't change any ingredients.

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Blondiecooks December 03, 2008

This is so attractive when you slice the roll. I lined the pan with plastic wrap to aid in rolling the meatloaf. It works much like rolling a jellyroll. I then put it into a deeper pan to catch all of the juices. Thank you for sharing this recipe. It was a fun and different spin on meatloaf!

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Susie D July 16, 2006
Italian Cheese-Stuffed Meatloaf