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    You are in: Home / Recipes / Italian Cheese-Stuffed Meatloaf Recipe
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    Italian Cheese-Stuffed Meatloaf

    Italian Cheese-Stuffed Meatloaf. Photo by Charmie777

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Charmie777's Note:

    MMMM Meatloaf and cheese meet in this delicious comfort food meal!! My boys said this is the best meatloaf ever!

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    Units: US | Metric


    1. 1
      Heat oven to 375º. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
    2. 2
      In large bowl, beat eggs. Stir in ground beef, crumbs, parmesan, basil, salt, pepper, garlic and 1/2 CUP PIZZA SAUCE until well combined.
    3. 3
      On large sheet of foil, shape beef into 12x10 inch rectangle.
    4. 4
      Top evenly with provolone, roasted peppers and olives to within 1/2 inch of edges.
    5. 5
      Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
    6. 6
      Bake 40 minutes.
    7. 7
      Remove from oven; spoon remaining pizza sauce over loaf.
    8. 8
      Return to oven, bake 15-20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160º. This may take longer, so please use the thermometer!
    9. 9
      Let stand 10 minutes before slicing.
    10. 10
      Serve with additional heated sauce, if desired.

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    Ratings & Reviews:

    • on December 03, 2008


      I make this often and those of you who have not tried it need to do so. Trust me, well worth the extra time it takes to put it togerher. Best meat loaf I have ever had in my life!!! Don't change any ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006


      This is so attractive when you slice the roll. I lined the pan with plastic wrap to aid in rolling the meatloaf. It works much like rolling a jellyroll. I then put it into a deeper pan to catch all of the juices. Thank you for sharing this recipe. It was a fun and different spin on meatloaf!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Cheese-Stuffed Meatloaf

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.5
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 9.6 g
    Cholesterol 125.2 mg
    Sodium 1164.6 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 31.9 g

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