Italian Cheese Spread
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (453.59 g) package cream cheese (softened)
- 113.39 g package pepperoni (finely diced)
- 78.78 ml finely chopped onion
- 9.85 ml minced fresh garlic
- 9.85 ml italian seasoning
directions
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
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Reviews
-
Somewhat reminiscent of pepperoni pizza, this spread was enjoyed by my family and holiday guests. I used a package of neufchatel and a package of fat-free cream cheese. I probably wouldn't use the fat-free if I was planning to form into a ball, but it worked out perfectly as a spread. In a bit of a hurry, I just tossed the onions, coarsely chopped, and the sliced pepperoni into the food processor and pulsed a couple of times; then added all remaining ingredients and gave it a few more whirls. Very quick and delicious--thanks for posting the recipe!
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