Italian Cheese Spread

Submitted by Chef Robby

"An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 2 (8 ounce) packages cream cheese (softened)
• 1 (4 ounce) package pepperoni (finely diced)
• 1⁄3 cup finely chopped onion
• 2 teaspoons minced fresh garlic
• 2 teaspoons italian seasoning

directions

1. Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.

Reviews

[Digital Girlie]

We really liked this a lot. Will definitely be making again. Of course I added a little extra garlic.

 

[JenJenMarie]

Very good! Anything with fresh garlic is a winner! Made for PAC Fall 2009.

 

[Ginny Sue]

I made something similar to this that was heated in the oven. I prefer this cold version, especially in the summer. I used dried onions instead of fresh; just a personal preference. I served this as a spread instead of in a ball. Easy to make ahead and have ready the day of a party.

 

[GaylaJ]

Somewhat reminiscent of pepperoni pizza, this spread was enjoyed by my family and holiday guests. I used a package of neufchatel and a package of fat-free cream cheese. I probably wouldn't use the fat-free if I was planning to form into a ball, but it worked out perfectly as a spread. In a bit of a hurry, I just tossed the onions, coarsely chopped, and the sliced pepperoni into the food processor and pulsed a couple of times; then added all remaining ingredients and gave it a few more whirls. Very quick and delicious--thanks for posting the recipe!