Recipe by Chef Robby
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
- 2 (8 ounce) packages cream cheese (softened)
- 1 (4 ounce) package pepperoni (finely diced)
- 1⁄3 cup finely chopped onion
- 2 teaspoons minced fresh garlic
- 2 teaspoons italian seasoning