Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Cheese Spread Recipe
    Lost? Site Map

    Italian Cheese Spread

    Italian Cheese Spread. Photo by GaylaJ

    1/1 Photo of Italian Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Robby's Note:

    An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) packages cream cheese (softened)
    • 1 (4 ounce) package pepperoni (finely diced)
    • 1/3 cup finely chopped onion
    • 2 teaspoons minced fresh garlic
    • 2 teaspoons italian seasoning

    Directions:

    1. 1
      Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on August 27, 2010

      55

      We really liked this a lot. Will definitely be making again. Of course I added a little extra garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      45

      Very good! Anything with fresh garlic is a winner! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2007

      55

      I made something similar to this that was heated in the oven. I prefer this cold version, especially in the summer. I used dried onions instead of fresh; just a personal preference. I served this as a spread instead of in a ball. Easy to make ahead and have ready the day of a party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Italian Cheese Spread

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 183
    85%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 63.1 mg
    21%
    Sodium 334.7 mg
    13%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites