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    You are in: Home / Recipes / Italian Cheese Pie Recipe
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    Italian Cheese Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 23, 2011

      I thought this recipe was very good. Yes, it was a bit salty, but not too salty for me. If you want to cut back on the salt decrease the romano cheese by half. It will still turn out delish. I thought this was a great alternative to a quiche... less eggy, more cheesy, and more delicious in my opinion. I would try this recipe again for sure

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    • on February 20, 2011

      its a bit to salty for my taste, but still good especially when paired with a salad.

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    • on March 31, 2010

      this was a hit for me as I cooked it for the first time this is a keeper.

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    • on March 01, 2009

      Wow, this was good. I took this to a family dinner, where the theme was "Italian Food". We have a lot of dieters in our family, but it was still well received. I will definately make this again.

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    Nutritional Facts for Italian Cheese Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 224
    63%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.6 g
    68%
    Cholesterol 96.8 mg
    32%
    Sodium 708.6 mg
    29%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 21.3 g
    42%

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