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    You are in: Home / Recipes / Italian Cheese Pie Recipe
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    Italian Cheese Pie

    Italian Cheese Pie. Photo by DbKnadler

    1/1 Photo of Italian Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Lainey6605's Note:

    This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.

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    Serves: 20



    Units: US | Metric


    1. 1
      In a very large mixing bowl, combine all ingredients except crusts.
    2. 2
      Mix well, making sure that all ingredients are distributed through the ricotta mixture evenly.
    3. 3
      Spoon the ingredients equally into the pie crusts.
    4. 4
      For a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern.
    5. 5
      Bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes.
    6. 6
      Allow pies to cool for about 45 minutes before slicing.
    7. 7
      Serve warm or cold.

    Ratings & Reviews:

    • on August 23, 2011


      I thought this recipe was very good. Yes, it was a bit salty, but not too salty for me. If you want to cut back on the salt decrease the romano cheese by half. It will still turn out delish. I thought this was a great alternative to a quiche... less eggy, more cheesy, and more delicious in my opinion. I would try this recipe again for sure

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    • on February 20, 2011


      its a bit to salty for my taste, but still good especially when paired with a salad.

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    • on March 31, 2010

      this was a hit for me as I cooked it for the first time this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Cheese Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 356.6
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 13.6 g
    Cholesterol 96.8 mg
    Sodium 708.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 21.3 g

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